Sangha Chicken Mayo Rice Bowl (Half Bowl of Cooked Rice)

Cut the chicken breast into bite-sized pieces.

Heat olive oil in a pan and cook the chicken breast.

Once the chicken is cooked, season with salt and pepper.

Put half a bowl of cooked rice in a bowl.

Place the grilled chicken breast on top of the rice.

Drizzle with mayonnaise and soy sauce.

Finish by topping with thinly sliced green onion.