Steamed Cabbage

Name: Steamed Cabbage
Total time: 10 min
Yield: 824 g
Ingredients: Aromatic Sesame Oil 1 g; Salt 0.5 g; Red Pepper Powder 0.5 g; Allulose Syrup 2.5 ml; Brown Rice Vinegar 2.5 g; Yangsio Soy Sauce 501 5 g; Rice Topping Seaweed Flakes 6 g; Fresh Egg 55 each; Brown Rice Oat Konjac Rice 150 g; Beef Dasida (Beef Stock Seasoning) 0.5 g; Ground Black Pepper 0.5 g; Bibigo Beef Brisket Broth 250 g; Shabu-shabu Beef 150 g; Fresh Cabbage 200 g

Cook 10 min Difficulty EASY 491 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

Aromatic Sesame Oil 1 g
Salt 0.5 g
Red Pepper Powder 0.5 g
Allulose Syrup 2.5 ml
Brown Rice Vinegar 2.5 g
Yangsio Soy Sauce 501 5 g
Rice Topping Seaweed Flakes 6 g
Fresh Egg 1 each
Brown Rice Oat Konjac Rice 150 g
Beef Dasida (Beef Stock Seasoning) 0.5 g
Ground Black Pepper 0.5 g
Bibigo Beef Brisket Broth 250 g
Shabu-shabu Beef 150 g
Fresh Cabbage 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.41 g 47%

Protein 41.18 g 32%

Fat 11.58 g 20%

Serving size 824g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

Pour water into the steamer and bring it to a boil.
3

When the steam rises, put the cabbage on the steamer.
4

Steam the cabbage for 5 to 7 minutes.
5

Place the finished cabbage on a plate.

Steamed Cabbage

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