Oatmeal Egg Porridge

Name: Oatmeal Egg Porridge
Total time: 10 min
Yield: 177.5 g
Ingredients: ground black pepper 0.5 g; anchovy broth (1-minute type) 4 g; gimjaban (seasoned seaweed flakes for rice) 3 g; fresh eggs 110 개; rolled oats 60 g

Cook 10 min Difficulty EASY 425 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

ground black pepper 0.5 g
anchovy broth (1-minute type) 4 g
gimjaban (seasoned seaweed flakes for rice) 3 g
fresh eggs 2 개
rolled oats 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.06 g 43%

Protein 22.29 g 22%

Fat 15.75 g 35%

Serving size 177.5g

Cooking steps

1

Add oatmeal and water to a pot.
2

Simmer over medium-low heat, stirring until the oatmeal softens.
3

Beat the eggs and add them to the pot, stirring constantly until cooked evenly.
4

Season with salt and pepper.
5

Transfer to a bowl to serve.

Oatmeal Egg Porridge

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