Odube~

Clean and cut the squid and tofu into bite-sized pieces.

Julienne the onion, green onion, and red chili pepper.

Add cooking oil to a pan and sauté minced garlic until fragrant.

Add the squid and stir-fry quickly over high heat.

Add the tofu and mix lightly.

Add the onion, green onion, and red chili pepper, and continue stir-frying.

Season with soy sauce, red chili powder, sugar, sesame oil, and black pepper.

Mix everything well, stir-fry, and finish.