Spicy Chicken Stir-fried Rice

Name: Spicy Chicken Stir-fried Rice
Yield: 445 g
Ingredients: Chicken Breast 100 g; Onion 70 half (1/2) onion; Fresh Cabbage 70 serving; Boiled Enoki Mushrooms 100 side dish bowl; Low-calorie BBQ Sauce 50 g; Low-calorie Teriyaki Sauce 50 serving; Sriracha Sauce 5 g

226 kcal

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Ingredients

Main ingredients

Chicken Breast 100 g
Onion 1 half (1/2) onion
Fresh Cabbage 1 serving
Boiled Enoki Mushrooms 1 side dish bowl
Low-calorie BBQ Sauce 50 g
Low-calorie Teriyaki Sauce 0.5 serving
Sriracha Sauce 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.55 g 54%

Protein 27.92 g 38%

Fat 2.65 g 8%

Serving size 445g

Cooking steps

1

Finely chop the chicken breast, onion, and green onion.
2

Heat some cooking oil in a pan and stir-fry the chicken breast.
3

Add the onion and green onion, and sauté together.
4

Add the rice and stir-fry, mixing well.
5

Season with gochujang (Korean chili paste), soy sauce, minced garlic, and black pepper.
6

Once the ingredients are well combined, finish by drizzling sesame oil and sprinkling sesame seeds.

Spicy Chicken Stir-fried Rice

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