Shrimp Aglio e Olio Pasta

Remove the shells and veins from the shrimp, then rinse them thoroughly.

Slice the garlic thinly.

Boil the spaghetti noodles in salted water, then drain.

Add olive oil to a pan and sauté the garlic over low heat until fragrant.

Add the shrimp and stir-fry.

Add the cooked pasta and a little pasta water to the pan and toss together.

Season with salt, black pepper, and peperoncino.

Finish by sprinkling parsley on top.