Salad Pasta

500 kcal
#Diet #Low-Calorie #Mediterranean Diet
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Ingredients
Main ingredients
  • Seasoned Seaweed 2 servings
  • Sujis Peppercorn Chicken Breast 100 g
  • Romaine Lettuce 0.5 bundle (10 leaves)
  • Sesame Oil 1 spoon
  • Liquid Allulose 1 spoon
  • Dark Soy Sauce 20 ml
  • Minced Garlic 2 teaspoon
  • Salt 1 bundle (1/3 tsp)
  • Felicetti Organic Whole Wheat Pasta 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 66.65 g 48%
Protein 36.04 g 26%
Fat 16.65 g 27%
Serving size 274g
Cooking steps
  1. 1

    Boil pasta noodles in boiling water.

  2. 2

    Rinse the cooked pasta noodles in cold water and drain.

  3. 3

    Cut cherry tomatoes, cucumber, and iceberg lettuce into bite-sized pieces.

  4. 4

    Place the pasta noodles and chopped vegetables in a bowl.

  5. 5

    Make a dressing with olive oil, lemon juice, salt, and pepper.

  6. 6

    Pour the dressing over the salad pasta and gently mix.

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