Ming) White Rice: Brown Rice = 6:4 = 225:150

Name: Ming) White Rice: Brown Rice = 6:4 = 225:150
Yield: 645 g
Ingredients: Brown Rice 150 g; White Rice 225 g; Water (Mineral Water) 270 ml

461 kcal

#low sugar #low carb #diet

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Ingredients

Main ingredients

Brown Rice 150 g
White Rice 225 g

Seasonings/Sauce

Water (Mineral Water) 270 ml

Nutrition summary

Carbohydrates 99 g 87%

Protein 10.2 g 9%

Fat 2.17 g 4%

Serving size 645g

Cooking steps

1

Rinse the white rice and brown rice thoroughly.
2

Mix white rice and brown rice in a 6:4 ratio.
3

Add the rice and water to a pot or rice cooker.
4

Cook the rice.
5

Once the rice is cooked, mix well and serve in a bowl.

Ming) White Rice: Brown Rice = 6:4 = 225:150

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