Chicken Breast Tortilla

389 kcal
#chicken breast recipe #tortilla #low calorie #diet #protein #Mexican #easy lunch #healthy meal #chicken wrap #wellness food
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Ingredients
Main ingredients
  • Tomato 0.5 pcs
  • Fried Egg 1 pcs
  • Low-Calorie Sweet Chili Sauce 60 g
  • Iceberg Lettuce 1 serving
  • Onion 35 g
  • Grilled Chicken Breast 1 serving (palm-sized)
  • Whole Wheat Tortilla 1 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 35.39 g 34%
Protein 46.56 g 44%
Fat 10.37 g 22%
Serving size 376g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Julienne the vegetables such as onion and bell pepper.

  3. 3

    Heat olive oil in a pan and grill the chicken breast.

  4. 4

    When the chicken breast is cooked, add the vegetables and stir-fry together.

  5. 5

    Place the cooked chicken breast, vegetables, and cheese on the tortilla.

  6. 6

    Roll up the tortilla and grill it in the pan.

  7. 7

    Slice into bite-sized pieces and serve on a plate.

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