Spicy Chicken Enoki Mushroom and Egg

Name: Spicy Chicken Enoki Mushroom and Egg
Total time: 10 min
Yield: 366 g
Ingredients: Green Onion 100 g; Fried Egg 46 ea; Enoki Mushroom 150 g; Stevia 10 g; Soy Sauce 15 g; Gochujang (Korean Red Chili Paste) 15 tablespoon; Spicy Chicken Sauce 30 serving (2 spoons)

Cook 10 min Difficulty EASY 317 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Green Onion 100 g
Fried Egg 1 ea
Enoki Mushroom 150 g

Seasonings/Sauce

Stevia 10 g
Soy Sauce 15 g
Gochujang (Korean Red Chili Paste) 15 tablespoon
Spicy Chicken Sauce 30 serving (2 spoons)

Nutrition summary

Carbohydrates 55.42 g 58%

Protein 14.36 g 15%

Fat 11.8 g 28%

Serving size 366g

Cooking steps

1

Trim the root of the enoki mushrooms and wash them.
2

Beat the eggs and season with salt.
3

Add oil to a pan and place the enoki mushrooms on it.
4

Drizzle spicy chicken sauce over the enoki mushrooms.
5

Pour the beaten eggs over and cover with a lid to cook.
6

Once done, transfer to a plate.

Spicy Chicken Enoki Mushroom and Egg

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