질문하기
Finely chop the kimchi and green onion.
Add cooking oil to a pan and sauté the green onion to make green onion oil.
Add the kimchi and stir-fry.
Add the rice and stir-fry, mixing well.
Season with soy sauce or salt to taste.
Drizzle with sesame oil and sprinkle sesame seeds on top, if desired.
