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Grilled Pork Neck

287 kcal
#grilled pork neck #pork #grilled dish #easy recipe #samgyeopsal alternative #home meal #visually delicious #drinking side dish #dinner menu
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Ingredients
Main ingredients
  • Anchor Unsalted Butter 10 g
  • Pork Loin (Raw) 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 0.07 g 0%
Protein 35.06 g 51%
Fat 15.14 g 49%
Serving size 160g
Cooking steps
  1. 1

    Cut the pork neck into bite-sized pieces.

  2. 2

    Season the pork neck with salt and pepper.

  3. 3

    Heat a pan and add cooking oil.

  4. 4

    Place the pork neck on the pan and grill both sides until golden brown.

  5. 5

    Cook to your desired doneness and serve on a plate.

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