Cheese Rice

Name: Cheese Rice
Yield: 375 g
Ingredients: Frozen Brussels sprouts 30 g; Mixed barley, farro, and soybean rice 137.5 servings; Fresh cabbage 70 g; Onion 70 g; Mozzarella cheese 30 g; Low-calorie jalapeño ketchup 15 g; Low-sugar stir-fried gochujang 7 g; Pure black pepper 0.5 g; Allulose 5 g; Anchor unsalted butter 10 g

Nul barley 35g, Faro 35g, Seoritae (black soybeans) 50g

417 kcal

#High protein #Low sugar

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Ingredients

Main ingredients

Frozen Brussels sprouts 30 g
Mixed barley, farro, and soybean rice 1 servings
Fresh cabbage 70 g
Onion 70 g

Seasonings/Sauce

Mozzarella cheese 30 g
Low-calorie jalapeño ketchup 15 g
Low-sugar stir-fried gochujang 7 g
Pure black pepper 0.5 g
Allulose 5 g
Anchor unsalted butter 10 g

Nutrition summary

Carbohydrates 45.44 g 40%

Protein 23.17 g 20%

Fat 19.91 g 40%

Serving size 375g

Cooking steps

1

Oil, onion, Brussels sprouts
2

Butter, tomato
3

Allulose, Sriracha
4

Scramble
5

Salt and pepper
6

Place on top of rice

Cheese Rice

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