Steamed Eggs 22

Name: Steamed Eggs 22
Yield: 175 g
Ingredients: green onion 10 g; blanched broccoli 30 g; raw carrot 30 g; onion 30 g; raw egg white 30 pcs; boiled egg 45 pcs

112 kcal

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Ingredients

Main ingredients

green onion 10 g
blanched broccoli 30 g
raw carrot 30 g
onion 30 g
raw egg white 1 pcs
boiled egg 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.28 g 32%

Protein 10.61 g 36%

Fat 4.1 g 32%

Serving size 175g

Cooking steps

1

Crack the eggs into a bowl.
2

Add water and salt, then mix well.
3

Pour the mixture into a small pot.
4

Cook over low heat, stirring gently.
5

When the eggs are softly set, it's ready.

Steamed Eggs 22

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