Arugula and Jamón Sandwich (Ciabatta)

Name: Arugula and Jamón Sandwich (Ciabatta)
Yield: 315 g
Ingredients: honey 7 spoon; mayonnaise 30 spoon; whole grain mustard 30 g; arugula 50 g; Havarti cheese 28 slice; jamón 50 g; ciabatta 120 g

836 kcal

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Ingredients

Main ingredients

honey 1 spoon
mayonnaise 2 spoon
whole grain mustard 30 g
arugula 50 g
Havarti cheese 1 slice
jamón 50 g
ciabatta 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.22 g 35%

Protein 37.29 g 18%

Fat 43.53 g 47%

Serving size 315g

Cooking steps

1

Cut the ciabatta bread in half.
2

Spread olive oil on the inner sides of the ciabatta.
3

Lightly toast the ciabatta in a preheated pan.
4

Place arugula on one side of the bread.
5

Add jamón on top of the arugula.
6

Halve the cherry tomatoes and place them on top.
7

Drizzle with olive oil, balsamic vinegar, salt, and pepper.
8

Cover with the remaining piece of bread.

Arugula and Jamón Sandwich (Ciabatta)

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