질문하기
Chop the onion and garlic.
Heat olive oil in a pan and sauté the chopped onion and garlic.
Add diced tomatoes, red pepper powder, and salt. Bring to a boil.
When the sauce is boiling, make a well in the center and crack an egg into it.
Cover with a lid and cook until the egg is soft-boiled.
Sprinkle parsley and pepper to finish.
