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Banoffe Chocolate

441 kcal
#low sugar #low carb #keto
Image coming soon
Ingredients
Main ingredients
  • Planty Peanut Butter 1.5 servings
  • Choco Hazelnut Latte 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 45 g 38%
Protein 62.5 g 53%
Fat 4.38 g 8%
Serving size 98g
Cooking steps
  1. 1

    Finely chop the dark chocolate

  2. 2

    Mash the baking bananas

  3. 3

    Melt the chocolate using a double boiler

  4. 4

    Mix the melted chocolate with the mashed bananas and nuts

  5. 5

    Pour the batter onto a baking tray

  6. 6

    Chill in the refrigerator for 2 hours until set

  7. 7

    Cut into pieces for serving

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  |  CEO: Shin In-sik
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