Cabbage Tuna Fried Rice

Name: Cabbage Tuna Fried Rice
Total time: 5 min
Yield: 452 g
Ingredients: Fresh Egg 55 개; Dongwon Tuna 150 g; Fresh Cabbage 70 인분; Oat Black Rice Konjac Rice 150 g; Sesame Oil 10 스푼; Tuna Fish Sauce 10 g; Oyster Sauce 7 g

Cook 5 min Difficulty EASY 569 kcal

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Ingredients

Main ingredients

Fresh Egg 1 개
Dongwon Tuna 150 g
Fresh Cabbage 1 인분
Oat Black Rice Konjac Rice 150 g

Seasonings/Sauce

Sesame Oil 10 스푼
Tuna Fish Sauce 10 g
Oyster Sauce 7 g

Nutrition summary

Carbohydrates 43.76 g 31%

Protein 30.37 g 21%

Fat 30.67 g 48%

Serving size 452g

Cooking steps

1

Finely chop the cabbage.
2

Drain the oil from the tuna and set it aside.
3

Add cooking oil to a pan and sauté the cabbage.
4

When the cabbage softens, add the tuna and stir-fry together.
5

Add the rice and mix well, stir-frying all the ingredients.
6

Season with soy sauce and black pepper to taste.
7

Transfer the finished cabbage tuna fried rice to a bowl.

Cabbage Tuna Fried Rice

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