Banoff Chocolate

Break the dark chocolate into small pieces.

Melt coconut oil using a double boiler.

Add the dark chocolate and melt completely.

Add erythritol and mix well.

Add a variety of nuts such as walnuts, almonds, and hazelnuts.

Pour the mixture into a mold and spread it evenly.

Let it harden in the refrigerator for at least 1 hour.

Cut into appropriate sizes to serve.