Cup Noodle Vegetable Braised Chicken
Ingredients
Main ingredients
- Chicken Breast Original 1 ea
- Mozzarella Cheese 100 g
- Green Chili Pepper 1 ea
- Green Onion 20 g
- Onion 1 portion(1/2 ea)
- Fresh Carrot 1 piece(1/2 ea)
- Cup Noodle Spicy Braised Chicken Flavor 1 ea
Seasonings/Sauce
- Soy Sauce 10 portion
- Oyster Sauce 15 portion(2 spoons)
Nutrition summary
Carbohydrates
57.62 g
39%
Protein
47.55 g
32%
Fat
19.4 g
29%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Julienne the onion, carrot, mushroom, and bell pepper.
-
3
Soak the cup noodles in hot water for about 2 minutes, then drain the water.
-
4
Heat olive oil in a pan and stir-fry the chicken breast.
-
5
Add the prepared vegetables and stir-fry together.
-
6
Add the cup noodles and season with minced garlic, soy sauce, and pepper.
-
7
Stir-fry for 3 minutes so all the ingredients combine well.
-
8
Serve the finished braised chicken in a bowl.
