Cut the chicken breast into bite-sized pieces.
Finely chop the almonds and pumpkin seeds.
Mix Greek yogurt and honey together in a bowl.
Add chicken breast, nuts, and oatmeal into the yogurt and mix well.
Press the mixed ingredients into a small mold.
Bake in the oven at 190°C for 20 minutes.
Let it cool and cut into bite-sized pieces.