Witch's Soup-1

Name: Witch's Soup-1
Total time: 60 min
Yield: 2145 g
Ingredients: Frozen Shrimp 160 g; Chuck Flap Tail 60 g; Cherry Tomato 120 pcs; King Oyster Mushroom 150 g; Fresh Cabbage 300 g; Onion 70 half (1/2 pc); Fresh Broccoli 90 serving; Celery 400 g; Fresh Carrot 300 g; Butter 60 g; Vermont Curry Gold (Spicy) 15 g; Chicken Stock 20 g; Tomato Purée 400 g

Cook 60 min Difficulty NORMAL 1,317 kcal

#Witch's Soup #Detox Soup #Diet Dish #Low Calorie #Healthy Food #Vegetable Soup #Detox Recipe #Easy Cooking #Vegan #Soup

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Ingredients

Main ingredients

Frozen Shrimp 160 g
Chuck Flap Tail 60 g
Cherry Tomato 10 pcs
King Oyster Mushroom 150 g
Fresh Cabbage 300 g
Onion 1 half (1/2 pc)
Fresh Broccoli 1 serving
Celery 400 g
Fresh Carrot 300 g

Seasonings/Sauce

Butter 60 g
Vermont Curry Gold (Spicy) 15 g
Chicken Stock 20 g
Tomato Purée 400 g

Nutrition summary

Carbohydrates 122.5 g 35%

Protein 76.89 g 22%

Fat 65.3 g 42%

Serving size 2145g

Cooking steps

1

Chop onion, cabbage, carrot, celery, and tomato into bite-sized pieces.
2

Heat olive oil in a pot and sauté the onion.
3

Add the cabbage, carrot, celery, and other remaining vegetables and stir-fry together.
4

Add tomato and water and bring to a boil.
5

Season with bay leaf, salt, pepper, and simmer over medium-low heat for 20-30 minutes.

Witch's Soup-1

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