Today's Dish

Name: Today's Dish
Yield: 361 g
Ingredients: Inofarm Enoki Mushroom 60 g; Soy Sauce for Broth 4 ml; Anchovy Kelp Broth Coins 3 g; Youngyang One Cup Rolled Oats 30 g; 1 Plus Grade Antibiotic-Free Extra Large Eggs (10pcs) 60 pcs; Red Pepper Powder 3 spoon; Onion 70 g; Green Onion 50 g; Napa Cabbage Kimchi 60 g; Fresh Garlic 18 clove; Anchovy Fish Sauce 3 g

327 kcal

#high-protein #low-carb #low-calorie

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Ingredients

Main ingredients

Inofarm Enoki Mushroom 60 g
Soy Sauce for Broth 4 ml
Anchovy Kelp Broth Coins 3 g
Youngyang One Cup Rolled Oats 30 g
1 Plus Grade Antibiotic-Free Extra Large Eggs (10pcs) 1 pcs
Red Pepper Powder 1 spoon
Onion 70 g
Green Onion 50 g
Napa Cabbage Kimchi 60 g
Fresh Garlic 6 clove
Anchovy Fish Sauce 3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.62 g 59%

Protein 16.46 g 19%

Fat 8.04 g 21%

Serving size 361g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Cut the broccoli into pieces suitable for eating.
3

Add olive oil to a pan and stir-fry the chicken breast.
4

When the chicken breast is cooked, add the broccoli and stir-fry together.
5

Season with salt and pepper.

Today's Dish

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