Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Yield: 90 g
Ingredients: Anchor Unsalted Butter 10 g; Frozen Brussels Sprouts 70 g; Balsamic Sauce 10 serving

104 kcal

#Low Carb #Low Calorie #Vegan #Mediterranean Diet

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Ingredients

Main ingredients

Anchor Unsalted Butter 10 g
Frozen Brussels Sprouts 70 g

Seasonings/Sauce

Balsamic Sauce 10 serving

Nutrition summary

Carbohydrates 6.56 g 22%

Protein 2.52 g 8%

Fat 9.18 g 69%

Serving size 90g

Cooking steps

1

Cut the Brussels sprouts in half.
2

Toss the Brussels sprouts with olive oil.
3

Heat a pan and add the Brussels sprouts.
4

Season with salt and pepper.
5

Roast until golden brown on both sides.

Roasted Brussels Sprouts

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