Pumpkin Cheese Bake

Name: Pumpkin Cheese Bake
Yield: 64 g
Ingredients: Steamed Pumpkin 30 g; Colby Jack Cheese 12 g; Mozzarella Cheese 12 g; Original Mixed Nuts 10 g

159 kcal

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Ingredients

Main ingredients

Steamed Pumpkin 30 g
Colby Jack Cheese 12 g
Mozzarella Cheese 12 g

Seasonings/Sauce

Original Mixed Nuts 10 g

Nutrition summary

Carbohydrates 5.86 g 14%

Protein 7.77 g 19%

Fat 11.92 g 66%

Serving size 64g

Cooking steps

1

Wash the pumpkin thoroughly, remove the seeds, and cut into bite-sized pieces.
2

Place the pumpkin pieces in a steamer and steam for 10–15 minutes.
3

Transfer the steamed pumpkin to an oven-safe dish.
4

Evenly top the pumpkin with mozzarella cheese and cream cheese.
5

Preheat the oven to 180°C (356°F) and bake for 10 minutes until the cheese melts.
6

Remove the finished pumpkin cheese from the oven and serve on a plate.

Pumpkin Cheese Bake

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