Broccoli Egg Salad

Name: Broccoli Egg Salad
Yield: 246 g
Ingredients: Boiled Egg 90 pcs; Blanched Broccoli 120 g; Ground Black Pepper 0.5 g; Salt 0.5 g; Whole Grain Mustard 7 g; Allulose 5 g; Soy Sauce for Eggs 3 g; Sesame Oil 5 g; Extra Virgin Olive Oil Mayonnaise 15 g

310 kcal

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Ingredients

Main ingredients

Boiled Egg 2 pcs
Blanched Broccoli 120 g

Seasonings/Sauce

Ground Black Pepper 0.5 g
Salt 0.5 g
Whole Grain Mustard 7 g
Allulose 5 g
Soy Sauce for Eggs 3 g
Sesame Oil 5 g
Extra Virgin Olive Oil Mayonnaise 15 g

Nutrition summary

Carbohydrates 13.88 g 17%

Protein 16.5 g 20%

Fat 22.92 g 63%

Serving size 246g

Cooking steps

1

Cut broccoli into bite-sized pieces.
2

Add salt to boiling water and blanch the broccoli for 1–2 minutes.
3

Beat the eggs and season with salt.
4

Heat oil in a pan and scramble the eggs.
5

Combine the blanched broccoli and scrambled eggs in a bowl, then mix in sesame oil and salt.
6

Sprinkle with sesame seeds to finish.

Broccoli Egg Salad

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