Cream Pasta

Name: Cream Pasta
Yield: 415 g
Ingredients: Easy-to-Digest Low-Fat Milk 190 ml; Onion 100 g; Felicetti Organic Whole Wheat Fusilli 100 g; Minced Garlic 10 teaspoon; Chef's Chicken Stock 10 g; Whole Black Peppercorns 3 serving; Salt 2 portion (1/3 tsp)

478 kcal

#Slow Aging #Mediterranean Diet

Image coming soon

Ingredients

Main ingredients

Easy-to-Digest Low-Fat Milk 190 ml
Onion 100 g
Felicetti Organic Whole Wheat Fusilli 100 g

Seasonings/Sauce

Minced Garlic 10 teaspoon
Chef's Chicken Stock 10 g
Whole Black Peppercorns 3 serving
Salt 2 portion (1/3 tsp)

Nutrition summary

Carbohydrates 86.11 g 71%

Protein 20.95 g 17%

Fat 6.67 g 12%

Serving size 415g

Cooking steps

1

Chop onion and garlic.
2

Heat olive oil in a pan and sauté garlic and onion.
3

Add bacon and cook together.
4

Pour in heavy cream and bring to a simmer.
5

Add Parmesan cheese and stir until the sauce thickens.
6

Add the cooked pasta to the sauce and mix well.
7

Season with salt and pepper.
8

Serve in a bowl and sprinkle parsley on top.

Cream Pasta

AI 영양사 앤디