Vietnamese Wraps

Name: Vietnamese Wraps
Yield: 368 g
Ingredients: Fresh Cucumber 10 g; Bok Choy 10 g; Grilled Chicken Breast 30 g; Seasoned Soybean Sprouts 10 g; Fresh Carrot 300 piece (1/2 each); Rice Paper 8 sheet

171 kcal

#Diet #Low calorie #Low carb #High protein

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Ingredients

Main ingredients

Fresh Cucumber 10 g
Bok Choy 10 g
Grilled Chicken Breast 30 g
Seasoned Soybean Sprouts 10 g
Fresh Carrot 3 piece (1/2 each)
Rice Paper 1 sheet

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.49 g 66%

Protein 14.94 g 29%

Fat 1.13 g 5%

Serving size 368g

Cooking steps

1

Cut various vegetables and meat into bite-sized pieces.
2

Soak rice paper in lukewarm water to prepare.
3

Place the prepared ingredients on top of the rice paper.
4

Wrap and enjoy with sauce according to your preference.

Vietnamese Wraps

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