Vietnamese Spring Rolls Triple Wrap

Name: Vietnamese Spring Rolls Triple Wrap
Yield: 88 g
Ingredients: Fresh Cucumber 10 g; Bok Choy 10 g; Grilled Chicken Breast 30 g; Seasoned Mung Bean Sprouts 10 g; Fresh Carrot 20 g; Rice Paper 8 장

84 kcal

#Vietnamese Spring Roll #Vietnamese Cuisine #Wrap Dish #Rice Paper #Diet Meal #Low Calorie #Salad #Party Food #Healthy Food

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Ingredients

Main ingredients

Fresh Cucumber 10 g
Bok Choy 10 g
Grilled Chicken Breast 30 g
Seasoned Mung Bean Sprouts 10 g
Fresh Carrot 20 g
Rice Paper 1 장

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.36 g 35%

Protein 12.09 g 57%

Fat 0.77 g 8%

Serving size 88g

Cooking steps

1

Wash and julienne all leafy greens and vegetables.
2

Blanch shrimp, pork, or other protein ingredients in boiling water.
3

Soak the rice paper in lukewarm water.
4

Place the vegetables and protein ingredients on top of the rice paper.
5

Roll them up tightly and serve with sauce.

Vietnamese Spring Rolls Triple Wrap

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