s Caprese Salad (excluding rye bread)

Name: s Caprese Salad (excluding rye bread)
Yield: 304 g
Ingredients: Steamed Potato 50 g; Mozzarella Bocconcini 35 g; Orange 12 g; Pineapple 12 g; Chickpeas 15 g; Corn Kernels 13 g; Boiled Egg White 28 piece; Granola 7 g; Cherry Tomato 32 g; Salad Vegetable Mix 100 g

276 kcal

#Caprese Salad #Italian Salad #Mozzarella #Tomato #Basil #No Oven Recipe #Salad #Diet #Easy Recipe #Wine Pairing

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Ingredients

Main ingredients

Steamed Potato 50 g
Mozzarella Bocconcini 35 g
Orange 12 g
Pineapple 12 g
Chickpeas 15 g
Corn Kernels 13 g
Boiled Egg White 1 piece
Granola 7 g
Cherry Tomato 32 g
Salad Vegetable Mix 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.84 g 44%

Protein 17.46 g 30%

Fat 6.8 g 26%

Serving size 304g

Cooking steps

1

Slice the tomato and mozzarella cheese into 0.5 cm thick pieces.
2

Wash the basil leaves thoroughly and pat them dry.
3

Arrange the tomato, mozzarella cheese, and basil leaves alternately on a plate.
4

Sprinkle with salt and pepper.
5

Drizzle extra virgin olive oil evenly over the salad to finish.

s Caprese Salad (excluding rye bread)

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