Chicken Breast Black Bean Sauce Rice

Name: Chicken Breast Black Bean Sauce Rice
Total time: 30 min
Yield: 345 g
Ingredients: Fresh Shiitake Mushroom 50 g; Fresh Potato 55 g; Fresh Zucchini 50 g; Onion 70 회분(1/2개); Frozen Chicken Breast 100 g; Sugar-free Black Bean Paste 20 스푼

Cook 30 min Difficulty EASY 210 kcal

#Diet #High protein #Low sugar

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Ingredients

Main ingredients

Fresh Shiitake Mushroom 50 g
Fresh Potato 55 g
Fresh Zucchini 50 g
Onion 1 회분(1/2개)
Frozen Chicken Breast 100 g

Seasonings/Sauce

Sugar-free Black Bean Paste 20 스푼

Nutrition summary

Carbohydrates 31.14 g 47%

Protein 27.88 g 43%

Fat 2.92 g 10%

Serving size 345g

Cooking steps

1

Cut the chicken breast into cubes.
2

Chop the onion and zucchini finely.
3

Heat cooking oil in a pan and stir-fry the onion and zucchini.
4

Add the chicken breast and stir-fry together.
5

Add black bean sauce powder and water, and bring to a boil.
6

Serve the sauce over rice to finish.

Chicken Breast Black Bean Sauce Rice

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