질문하기
Prepare the rice.
Cut ingredients such as salmon, tuna, and avocado into bite-sized pieces.
Thinly slice vegetables like cucumber and carrot.
Make a sauce using the specified amount of soy sauce, sesame oil, and vinegar.
Place rice in a bowl and add the prepared ingredients on top.
Drizzle with the sauce and top with sesame seeds, seaweed, or other toppings.
