Ming) Seasoned Soybean Sprouts

Clean and trim the soybean sprouts thoroughly.

Add salt to boiling water and blanch the soybean sprouts for 3 minutes.

Rinse the blanched sprouts in cold water and squeeze out the excess water.

In a bowl, combine soybean sprouts, chopped green onion, minced garlic, salt, sesame oil, and roasted sesame seeds. Mix well.