Stir-fried Bok Choy with Chicken Breast

Cut the bok choy and chicken breast into bite-sized pieces.

Season the chicken breast with salt and pepper.

Add cooking oil to a pan and stir-fry the chicken breast.

Once the chicken breast is cooked, add the bok choy and continue stir-frying.

Add soy sauce and minced garlic, then stir-fry together.

When all the ingredients are cooked, turn off the heat and transfer to a plate.