Stir-Fried Eggs

Name: Stir-Fried Eggs
Yield: 303 g
Ingredients: Green Onion 50 piece (1/2 ea); Soft-Boiled Eggs 110 g; Water (bottled) 75 ml; Minced Garlic 10 g; Gisundo Traditional Soy Sauce 15 ml; Allulose (No Sugar) 20 g; Sriracha Sauce 20 g; Red Pepper Powder 3 spoon

235 kcal

#Stir-Fried Eggs #Egg Dish #Quick & Easy Recipe #Breakfast #Simple Meal #Egg #Eggs #炒鸡蛋 #Single Living Cooking #Speed Cooking

Image coming soon

Ingredients

Main ingredients

Green Onion 1 piece (1/2 ea)
Soft-Boiled Eggs 110 g

Seasonings/Sauce

Water (bottled) 75 ml
Minced Garlic 10 g
Gisundo Traditional Soy Sauce 15 ml
Allulose (No Sugar) 20 g
Sriracha Sauce 20 g
Red Pepper Powder 3 spoon

Nutrition summary

Carbohydrates 28.4 g 42%

Protein 15.94 g 24%

Fat 10.36 g 34%

Serving size 303g

Cooking steps

1

Crack the eggs into a bowl and beat them well.
2

Finely chop green onions and onion and set aside.
3

Heat cooking oil in a pan over medium heat.
4

Add the chopped onion and green onions and stir-fry to bring out the aroma.
5

Pour in the beaten eggs and stir while frying.
6

Season with soy sauce and salt to taste.
7

When the eggs are lightly cooked and fluffy, transfer to a plate.

Stir-Fried Eggs

AI 영양사 앤디