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Whole grain bread made in the microwave
Combine whole grains, flour, and salt in a bowl and mix.
Dissolve yeast and sugar in warm water and mix.
Add the yeast mixture to the grain mixture and knead into dough.
Add olive oil and knead the dough for 10 minutes.
Place the dough in a bowl, cover with plastic wrap, and let it rise for 1 hour.
Transfer the dough into a bread pan and let it rise again for 30 minutes.
Bake in a preheated oven at 180°C for 35–40 minutes.
Transfer to a cooling rack to cool.
