질문하기
Remove the shells from the shrimp and clean them thoroughly.
Cut the lettuce, baby greens, avocado, and cherry tomatoes into bite-sized pieces.
Heat olive oil in a pan, season the shrimp with salt and pepper, grill them, and let cool.
Put all the vegetables and shrimp in a bowl and drizzle with dressing.
Place the salad on a plate to serve.
