질문하기
Dice the tofu into bite-sized cubes.
Julienne carrots, zucchini, spinach, mushrooms, and other vegetables.
Heat oil in a pan and fry the tofu until golden brown.
Sauté the assorted vegetables in the pan.
Place rice in a bowl and top with the prepared tofu and vegetables.
Add gochujang and sesame oil, mix well, and enjoy.
