Cabbage and Enoki Mushroom Rice Bowl

263 kcal
#Diet #Low calorie #Vegan
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Ingredients
Main ingredients
  • Mixed grain rice (lentil, oats, brown rice, white rice) 70 g
  • Fried egg (excluding salt) 55 g
  • Enoki mushroom (fresh) 70 g
  • Fresh cabbage 150 g
Seasonings/Sauce
  • Low-sugar oyster sauce 10 g
  • Tuna sauce 10 ml
Nutrition summary
Carbohydrates 45.09 g 60%
Protein 13.67 g 18%
Fat 7.09 g 21%
Serving size 365g
Cooking steps
  1. 1

    Cut cabbage and enoki mushrooms into bite-sized pieces.

  2. 2

    Slice the onion.

  3. 3

    Heat oil in a pan and sauté the onion.

  4. 4

    Add cabbage and enoki mushrooms, then stir-fry together.

  5. 5

    Season with soy sauce, salt, and pepper.

  6. 6

    Place the stir-fried mixture over rice.

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