Cabbage and Enoki Mushroom Rice Bowl 2

Name: Cabbage and Enoki Mushroom Rice Bowl 2
Yield: 366 g
Ingredients: Mixed grains rice (lentil, oats, brown rice, white rice) 70 g; Fried egg (excluding salt) 55 g; Fresh enoki mushrooms 70 g; Raw cabbage 150 g; Low-sugar oyster sauce 11 g; Tuna extract 10 ml

263 kcal

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Ingredients

Main ingredients

Mixed grains rice (lentil, oats, brown rice, white rice) 70 g
Fried egg (excluding salt) 55 g
Fresh enoki mushrooms 70 g
Raw cabbage 150 g

Seasonings/Sauce

Low-sugar oyster sauce 11 g
Tuna extract 10 ml

Nutrition summary

Carbohydrates 45.26 g 60%

Protein 13.7 g 18%

Fat 7.09 g 21%

Serving size 366g

Cooking steps

1

Wash and prepare cabbage and enoki mushrooms, then cut into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the cabbage first.
3

When the cabbage softens, add the enoki mushrooms and stir-fry together.
4

Season with salt, soy sauce, and minced garlic.
5

Place the stir-fried ingredients over rice to complete the rice bowl.

Cabbage and Enoki Mushroom Rice Bowl 2

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