Cabbage Salad (Seasoned Cabbage)

Name: Cabbage Salad (Seasoned Cabbage)
Total time: 10 min
Yield: 215 g
Ingredients: Raw Red Cabbage 70 serving; Raw Cabbage 70 serving; Minced Garlic 5 teaspoon; Sesame Seeds 3 g; Salt 1 portion (1/3 teaspoon); Allulose Syrup 20 spoon; Brewed Vinegar 40 ml; Chili Powder 6 spoon

Cook 10 min Difficulty EASY 94 kcal

#Low Calorie #Vegan #Diet

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Ingredients

Main ingredients

Raw Red Cabbage 1 serving
Raw Cabbage 1 serving

Seasonings/Sauce

Minced Garlic 5 teaspoon
Sesame Seeds 3 g
Salt 1 portion (1/3 teaspoon)
Allulose Syrup 20 spoon
Brewed Vinegar 40 ml
Chili Powder 6 spoon

Nutrition summary

Carbohydrates 33.08 g 78%

Protein 4.29 g 10%

Fat 2.18 g 12%

Serving size 215g

Cooking steps

1

Shred the cabbage and prepare it.
2

Briefly blanch the cabbage in boiling water, then rinse in cold water.
3

Squeeze out excess water and place it in a bowl.
4

Add salt, vinegar, sugar, chili powder, and minced garlic. Mix thoroughly.
5

Finish by adding sesame oil and sesame seeds.

Cabbage Salad (Seasoned Cabbage)

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