Carrot Cheese Pancake

Name: Carrot Cheese Pancake
Total time: 10 min
Yield: 441 g
Ingredients: Mozzarella Cheese 75 handful; Fresh Egg 110 egg(s); Fresh Carrot 217 g; Olive Oil 20 spoon; Sriracha Sauce 15 2 spoons; Ground Black Pepper 3 g; Salt 1 1/3 teaspoon

Cook 10 min Difficulty EASY 662 kcal

#Low Calorie #Diet

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Ingredients

Main ingredients

Mozzarella Cheese 1.5 handful
Fresh Egg 2 egg(s)
Fresh Carrot 217 g

Seasonings/Sauce

Olive Oil 20 spoon
Sriracha Sauce 15 2 spoons
Ground Black Pepper 3 g
Salt 1 1/3 teaspoon

Nutrition summary

Carbohydrates 29.69 g 18%

Protein 36.41 g 22%

Fat 44.66 g 60%

Serving size 441g

Cooking steps

1

Julienne the carrot finely.
2

Tear the cheese into small pieces.
3

In a bowl, mix the carrots, cheese, flour, eggs, and salt.
4

Heat cooking oil in a pan and spread the batter thinly.
5

Cook until golden brown on both sides.

Carrot Cheese Pancake

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