Sweet Potato Brownie

480 kcal
#low sugar #low carb #vegan
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Ingredients
Main ingredients
  • fresh egg 1 pcs
  • choco hazelnut latte 40 g
  • roasted sweet potato (chestnut variety) 140 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 76.75 g 62%
Protein 28.51 g 23%
Fat 8.26 g 15%
Serving size 235g
Cooking steps
  1. 1

    Steam or boil the sweet potatoes, peel, and mash them.

  2. 2

    Add almond flour, cocoa powder, and baking powder to the mashed sweet potatoes and mix.

  3. 3

    Add eggs, unsweetened soy milk, and erythritol, and mix well to form a batter.

  4. 4

    Pour the batter into a pan greased with oil.

  5. 5

    Bake in a 180°C oven for 25 minutes.

  6. 6

    Let it cool and cut into serving pieces.

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