질문하기
Wash the young napa cabbage thoroughly and cut into bite-sized pieces.
Drain the oil from the tuna using a sieve.
In a bowl, mix the napa cabbage, tuna, chopped green onion, and minced garlic.
Add gochujang, soy sauce, sesame oil, and ground sesame seeds, then mix well.
Taste and adjust seasoning with salt if needed.
