Crami Enoki Mushroom Rolled Omelette

Tear and cut the crami and enoki mushrooms into bite-sized pieces.

Add salt and pepper to the eggs and beat them well.

Mix the crami and enoki mushrooms into the beaten eggs.

Heat some cooking oil in a pan and preheat it.

Pour the egg mixture into the pan over low heat and cook.

When it's half cooked, gently roll up the omelette to shape it.

Once fully cooked, cut into bite-sized pieces.