Stir-Fried Vegetables

Name: Stir-Fried Vegetables
Total time: 25 min
Yield: 1231 g
Ingredients: fresh cabbage 446 g; yellow bell pepper 135 g; red bell pepper 135 g; onion 177 g; oyster mushrooms 130 g; fresh zucchini 108 g; fresh broccoli 100 g

Cook 25 min Difficulty EASY 365 kcal

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Ingredients

Main ingredients

fresh cabbage 446 g
yellow bell pepper 135 g
red bell pepper 135 g
onion 177 g
oyster mushrooms 130 g
fresh zucchini 108 g
fresh broccoli 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.52 g 79%

Protein 18.83 g 17%

Fat 1.62 g 3%

Serving size 1231g

Cooking steps

1

Cut onion, carrot, bell pepper, and broccoli into bite-sized pieces.
2

Heat cooking oil in a pan over medium heat.
3

Add onion and carrot first, stir-fry for 2 minutes.
4

Add bell pepper and broccoli, stir-fry for another 3 minutes.
5

Season with salt and pepper.
6

Transfer to a plate and serve.

Stir-Fried Vegetables

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