Soft Tofu Steamed Egg
Ingredients
Main ingredients
- Tuna Sauce 5 g
- Fresh Cabbage 40 g
- Fresh Eggs 2 개
- Jin Sun Soft Tofu 200 g
Seasonings/Sauce
- Sesame Seeds 15 스푼
- Jin Soy Sauce 20 ml
Nutrition summary
Carbohydrates
11.59 g
13%
Protein
29.17 g
33%
Fat
21.33 g
54%
Cooking steps
-
1
Mash the soft tofu in a bowl.
-
2
Beat the eggs and add them to the tofu, mixing well.
-
3
Add salt, chopped green onion, and sesame oil.
-
4
Cook for 3 to 5 minutes in a microwave or steamer.
