Stir-fried Chicken Breast, Shrimp, and Broccoli

Name: Stir-fried Chicken Breast, Shrimp, and Broccoli
Total time: 10 min
Yield: 305 g
Ingredients: Salt 1 회분(1/3작은술); Isigny Salted Butter Cup 14 인분; Frozen Shrimp 100 회분(3-4마리); Blanched Broccoli 90 인분; Chicken Breast Cubes 100 g

Cook 10 min Difficulty EASY 356 kcal

#chicken breast #shrimp #broccoli #stir-fry #low calorie #diet meal #high protein dish #high protein #fitness meal #simple recipe

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Isigny Salted Butter Cup 1 인분
Frozen Shrimp 1 회분(3-4마리)
Blanched Broccoli 1 인분
Chicken Breast Cubes 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.91 g 14%

Protein 41.62 g 46%

Fat 15.88 g 40%

Serving size 305g

Cooking steps

1

Cut the chicken breast, shrimp, and broccoli into bite-sized pieces.
2

Add olive oil to a pan and first sauté the chicken breast.
3

When the chicken breast is about halfway cooked, add the shrimp and stir-fry.
4

Once the shrimp start to cook, add the broccoli.
5

Season with salt and pepper.
6

When all the ingredients are cooked through, transfer to a plate.

Stir-fried Chicken Breast, Shrimp, and Broccoli

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