Sukiyaki

153 kcal
#Low Sugar #High Protein
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Ingredients
Main ingredients
  • Kikkoman Hon Tsuyu (Koidaishi) 30 g
  • Sauteed Onion 30 g
  • Steamed Cabbage 1 banchan bowl
  • Beef Rump 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 14.45 g 36%
Protein 22.22 g 56%
Fat 1.39 g 8%
Serving size 210g
Cooking steps
  1. 1

    Cut the beef and vegetables into bite-sized pieces.

  2. 2

    Add cooking oil to a pot and stir-fry the beef.

  3. 3

    When the beef is half cooked, add the vegetables, tofu, and mushrooms.

  4. 4

    Pour in the sauce made of soy sauce, sugar, mirin, and water.

  5. 5

    Once all the ingredients are fully cooked, serve on a plate and enjoy.

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