Napa Cabbage Tuna Salad

Name: Napa Cabbage Tuna Salad
Yield: 347 g
Ingredients: Chunk Tuna 30 g; Steamed Napa Cabbage 300 g; Seasoned Seaweed 3 g; Perilla Oil 10 g; Sesame Seeds 1 g; Minced Garlic 3 g

Half a can of tuna

243 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Chunk Tuna 30 g
Steamed Napa Cabbage 300 g

Seasonings/Sauce

Seasoned Seaweed 3 g
Perilla Oil 10 g
Sesame Seeds 1 g
Minced Garlic 3 g

Nutrition summary

Carbohydrates 15.79 g 25%

Protein 10.89 g 17%

Fat 16.51 g 58%

Serving size 347g

Cooking steps

1

Cut the napa cabbage into bite-sized pieces.
2

Drain the tuna using a strainer to remove excess oil.
3

Place the napa cabbage and tuna into a mixing bowl.
4

Add chili powder, soy sauce, minced garlic, and sesame oil, then gently mix by hand.
5

Plate the salad to finish.

Napa Cabbage Tuna Salad

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